Selection for genetic markers in beef cattle reveals complex associations of thyroglobulin and casein1-s1 with carcass and meat traits1,2-Reference-Cited by-同舟云学术

Selection for genetic markers in beef cattle reveals complex associations of thyroglobulin and casein1-s1 with carcass and meat traits1,2

Published:2013-02-01 Issue:2 Volume:91 Page:565-571
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Bennett G. L.¹,Shackelford S. D.¹,Wheeler T. L.¹,King D. A.¹,Casas E.¹,Smith T. P. L.¹

Affiliation:

1. USDA-ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE 68933-0166

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/2/565/23963910/565.pdf

Reference30 articles.

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4. Genetic (co)variances among birth weight, 200-day weight, and postweaning gain in composites and parental breeds of beef cattle;Bennett;J. Anim. Sci.,1996

5. Boldman K. G. Kriese L. A. Van Vleck L. D. Van Tassell C. P. Kachman S. D. 1995. A manual for use of MTDFREML; a set of programs to obtain estimates of variances and covariances [DRAFT]. Accessed Nov. 9, 2011. http://aipl.arsusda.gov/curtvt/remlman.html.

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