Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride
Author:
Affiliation:
1. Department of Animal and Food Sciences, Texas Tech University, Lubbock 79409
2. State University of Campinas, Brazil
3. Merck Animal Health, Desoto, KS 66018
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/10/3584/23934050/3584.pdf
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3. Effects of two beta-adrenergic agonists on finishing performance, carcass characteristics, and meat quality of feedlot steers;Avendano-Reyes;J. Anim. Sci.,2006
4. Effects of zilpaterol hydrochloride on growth rates, feed conversion, and carcass traits in calf-fed Holstein steers;Beckett;J. Anim. Sci.,2009
5. Effects of postmortem time of calcium chloride injection on beef tenderness and drip, cooking, and total loss;Boleman;Meat Sci.,1995
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