Evaluation of pet food by-product as an alternative feedstuff in weanling pig diets1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/84/1/221/23596150/221.pdf
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2. Companion animal industry;Campbell,2005
3. Relationship of rate of lean tissue growth and other factors to concentration of urea in plasma of pigs;Coma;J. Anim. Sci.,1995
4. Introduction to commercial pet foods;Crane,2000
5. An improved method for the determination of chromic oxide in feed and feces;Fenton;Can. J. Anim. Sci.,1979
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