Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/83/6/1353/23443725/1353.pdf
Reference12 articles.
1. Relationships of carcass weight, conformation, and carcass measurements and their use in predicting beef carcass cutability;Abraham;J. Anim. Sci.,1968
2. Factors affecting beef carcass cutability: An evaluation of the U.S.D.A. yield grades for beef;Abraham;J. Anim. Sci.,1980
3. Determinates of retail product of carcass beef;Crouse;J. Anim. Sci.,1976
4. Evaluation of traits in the U.S.D.A. yield grade equation for predicting beef carcass cutability in breed groups differing in growth and fattening characteristics;Crouse;J. Anim. Sci.,1975
5. Prediction of weight and percent retail cuts of beef using five carcass measurements;Epley;J. Anim. Sci.,1970
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