Interrelationships between dietary protein and ractopamine on protein and lipid deposition in finishing gilts3-Reference-Cited by-同舟云学术

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Interrelationships between dietary protein and ractopamine on protein and lipid deposition in finishing gilts3

Published:1993-11-01 Issue:11 Volume:71 Page:2931-2941
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Dunshea F. R.,King R. H.,Campbell R. G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/71/11/2931/22714026/2931.pdf

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Feeding Ractopamine Improves the Growth Performance and Carcass Characteristics of the Lard-Type Mangalica Pig;Animals;2023-12-15

2. Ractopamine at the Center of Decades-Long Scientific and Legal Disputes: A Lesson on Benefits, Safety Issues, and Conflicts;Biomolecules;2022-09-21

3. Interactive effects of feed allowance and ractopamine supplementation on growth performance and carcass traits of physically and immunologically castrated heavy weight pigs;Livestock Science;2019-10

4. Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regression1;Translational Animal Science;2017-12-01

5. Standardized ileal digestible lysine in diets for pigs fed ractopamine in commercial production system;Semina: Ciências Agrárias;2017-11-23

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