Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration1,2-Reference-Cited by-同舟云学术

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Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration1,2

Published:2003-07-01 Issue:7 Volume:81 Page:1754-1763
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Otto E. R.,Yokoyama M.,Hengemuehle S.,von Bermuth R. D.,van Kempen T.,Trottier N. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/81/7/1754/23251247/1754.pdf

Reference41 articles.

1. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber;Allen;J. Dairy Sci.,1997

2. Sites of organic acid production and absorption in gastrointestinal tract of the pig;Argenzio;Am. J. Physiol.,1974

3. High dietary copper improves odor characteristics of swine waste;Armstrong;J. Anim. Sci.,2000

4. Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs;Canh;J. Anim. Sci.,1998

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