Rate of Formation and Reduction of Nitrite-Induced Methemoglobin In Vitro and In Vivo as Influenced by Diet of Sheep and Age of Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/24/1/221/23119474/jan0240010221.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Water Quality for Grazing Livestock I;Veterinary Clinics of North America: Food Animal Practice;2020-11
2. Toxic Minerals, Chemicals, Plants, and Gases;Diseases of Swine;2019-03-29
3. Can adaptation to nitrate supplementation and provision of fermentable energy reduce nitrite accumulation in rumen contents in vitro?;Animal Production Science;2016
4. Use of nitrate and Propionibacterium acidipropionici to reduce methane emissions and increase wool growth of Merino sheep;Animal Production Science;2014
5. Poaceae Barnhart;Toxic Plants of North America;2012-11-07
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