Effects of Dietary Pantothenic Acid Levels on the Weanling Pig-Reference-Cited by-同舟云学术

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Effects of Dietary Pantothenic Acid Levels on the Weanling Pig

Published:1957-05-01 Issue:2 Volume:16 Page:396-403
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Barnhart C. E.,Catron D. V.,Ashton G. C.,Quinn L. Y.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/16/2/396/23695199/jan0160020396.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary B vitamin needs of strains of pigs with high and moderate lean growth12;Journal of Animal Science;2007-01-01

2. Water-Soluble Vitamins in Swine Nutrition;Swine Nutrition, Second Edition;2000-12-21

3. Comparative nutrition of pantothenic acid;The Journal of Nutritional Biochemistry;1996-06

4. The Water-Soluble Vitamins in Swine Nutrition;Swine Nutrition;1991

5. Vitamin Deficiencies in Farm Animals in the Tropics;East African Agricultural and Forestry Journal;1964-07

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