The Relation between Certain Characteristics of Fats and Oils and Their Apparent Digestibility by Young Pigs, Young Guinea Pigs and Pups-Reference-Cited by-同舟云学术

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The Relation between Certain Characteristics of Fats and Oils and Their Apparent Digestibility by Young Pigs, Young Guinea Pigs and Pups

Published:1957-05-01 Issue:2 Volume:16 Page:377-382
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Lloyd L. E.,Crampton E. W.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/16/2/377/23695193/jan0160020377.pdf

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimal synthesis of methyl ester of Sal oil (Shorea robusta) using ion-exchange resin catalyst;International Journal of Industrial Chemistry;2014-10-25

2. Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats;Nutrition;2014-07

3. Feeding Neonatal Pigs;Swine Nutrition, Second Edition;2000-12-21

4. Utilization of Fat Sources in Pigs Weaned at 21 Days of Age;Asian-Australasian Journal of Animal Sciences;2000-08-01

5. Einfluß des Fettsäurenmusters auf die Verdaulichkeit von Fettzulagen im Magendarmtrakt beim Schwein;Journal of Animal Physiology and Animal Nutrition;1995-01-08

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