The Relationship of Ration and Inheritance to Eating Quality of the Meat from Yearling Steers23
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/16/4/946/23696049/jan0160040946.pdf
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Heritabilities and Genetic, Environmental and Phenotypic Correlations of Carcass Traits in a Population of Diverse Biological Types and their Implications in Selection Programs;Journal of Animal Science;1982-12-01
4. Characterization of Biological Types of Cattle (Cycle III).III. Carcass Composition, Quality and Palatability2;Journal of Animal Science;1982-01-01
5. Crossbreeding for Beef Production: Experimental Results;Journal of Animal Science;1980-11-01
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