Selection for Increased Leanness of Yorkshire Swine. II. Population Parameters, Inbreeding Effects and Response to Selection
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/48/4/800/23056358/jan0480040800.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Genetics of performance traits.;The genetics of the pig;2011
2. Performance Testing of Pigs for Lean Tissue Growth Rate in a Selection Experiment with Low and High Protein Diets: 1. Experimental Design and Efficiency of Selection;Acta Agriculturae Scandinavica, Section A - Animal Science;1993-08
3. Selection for Weaning Weight and Postweaning Gain in Hereford Cattle. II. Response to Selection;Journal of Animal Science;1985-05-01
4. Selection for Increased Leanness of Yorkshire Swine. IV. Indirect Responses of the Carcass, Breeding Efficiency and Preweaning Litter Traits;Journal of Animal Science;1983-03-01
5. Simulation of Genetic Changes in Life Cycle Efficiency of Pork Production, II. Effects of Components on Efficiency;Journal of Animal Science;1983-02-01
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