Influence of supplemental alfalfa quality on the intake, use, and subsequent performance of beef cattle consuming low-quality roughages.-Reference-Cited by-同舟云学术

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Influence of supplemental alfalfa quality on the intake, use, and subsequent performance of beef cattle consuming low-quality roughages.

Published:1999 Issue:5 Volume:77 Page:1266
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Weder C E,DelCurto T,Svejcar T,Jaeger J R,Bailey R K

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/77/5/1266

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing supplementing strategies for beef cattle in a bale grazing system using grass hay during variable winter conditions;Frontiers in Animal Science;2024-08-27

2. Influence of amount and frequency of protein supplementation to steers consuming low-quality, cool-season forage: intake, nutrient digestibility, and ruminal fermentation;Journal of Animal Science;2021-04-13

3. Chemical Composition of Milk and Rumen Microbiome Diversity of Yak, Impacting by Herbage Grown at Different Phenological Periods on the Qinghai-Tibet Plateau;Animals;2020-06-13

4. Dietary Alfalfa and Calcium Salts of Long-Chain Fatty Acids Alter Protein Utilization, Microbial Populations, and Plasma Fatty Acid Profile in Holstein Freemartin Heifers;Journal of Agricultural and Food Chemistry;2017-12-07

5. Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage;Rangeland Ecology & Management;2014-03

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