The Composition and Apparent Digestibility of Bluestem Grass in the Growing Stage, and in the Dry and Hay Stages when Supplemented with Cottonseed Cake
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/4/4/395/23698330/jan0040040395.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. THE EFFECTS OF ADVANCING MATURITY ON CRUDE PROTEIN AND DIGESTIBILITY OF MEADOW FOXTAIL (Alopecurus pratensis) AND TIMOTHY (Phleum pratense);Canadian Journal of Plant Science;1983-10-01
2. Factors for Computing Requirements of Protein for Maintenance of Cattle;Journal of Dairy Science;1977-10
3. Symposium on Factors Influencing the Voluntary Intake of Herbage by Ruminants: Selection and Intake by Grazing Animals;Journal of Animal Science;1965-11-01
4. Development of Techniques for Evaluating Grazed Forage;Journal of Dairy Science;1960-05
5. Studies of grazing of crop forages by sheep;New Zealand Journal of Agricultural Research;1958-08
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