Energy Evaluation of Brewers Grains for Growing and Finishing Cattle
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/37/1/174/22997032/jan0370010174.pdf
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3. Effects of Sodium Formate and Calcium Propionate Additives on the Fermentation Quality and Microbial Community of Wet Brewers Grains after Short-Term Storage;Animals;2020-09-09
4. Suplementación con borra de cerveza y maíz amarillo en engorde de toretes (Bos taurus L.) pastoreados en pradera native;Journal of the Selva Andina Animal Science;2019-10-01
5. The possible application of fungal enriched substrates in ruminant nutrition. A review;Journal of Animal and Feed Sciences;2018-02-19
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