Influence of Dietary calcium and Phosphorus Levels on the Performance and Bone Characteristics of Growing-Finishing Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/37/4/906/22996630/jan0370040906.pdf
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review of calcium and phosphorus requirement estimates for gestating and lactating sows;Translational Animal Science;2024-01-01
2. Available phosphorus levels for 95 to 120 kg barrows genetically selected for lean gain;Revista Brasileira de Zootecnia;2012-06
3. Níveis de fósforo disponível para suínos machos castrados dos 60 aos 95 kg;Revista Brasileira de Zootecnia;2010-12
4. Response to dietary phosphorus deficiency is affected by genetic background in growing pigs1;Journal of Animal Science;2008-10-01
5. Calcium, Phosphorus, and Vitamin D in Swine Nutrition;Swine Nutrition;1991
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