Effects of Reducing and Discontinuing Aureomycin Supplementation during the Growing-Fattening Period of Pigs Fed Corn-Peanut Meal, Corn-Soybean Meal, and Corn-Cottonseed Meal Rations-Reference-Cited by-同舟云学术

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Effects of Reducing and Discontinuing Aureomycin Supplementation during the Growing-Fattening Period of Pigs Fed Corn-Peanut Meal, Corn-Soybean Meal, and Corn-Cottonseed Meal Rations

Published:1953-05-01 Issue:2 Volume:12 Page:316-321
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Wallace H. D.,Albert L. T.,Ney W. A.,Combs G. E.,Cunha T. J.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/12/2/316/23674563/jan0120020316.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect on Subsequent Feedlot Performance of Rotating or Withdrawing Dietary Antibiotics from Swine Growing and Finishing Rations;Journal of Animal Science;1975-12-01

2. Effects of Dietary Antimicrobials during Early Growth and on Subsequent Swine Performance;Journal of Animal Science;1975-04-01

3. The Effect of Feeding Antibiotics for Different Periods on Growth Rate, Feed Conversion and Metabolizability of Dietary Energy in Growing Chickens;Poultry Science;1972-07

4. Biological Responses to Antibacterial Feed Additives in Diets of Meat Producing Animals;Journal of Animal Science;1970-12-01

5. Effects of Carbadox on Performance and Carcass Traits of Growing Swine;Journal of Animal Science;1970-08-01

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