Importance of variety meat utilization to the meat industry

Author:

Schaefer Dan1,Arp Travis2

Affiliation:

1. Cargill Fresh Meats, Wichita, KS

2. US Meat Export Federation, Denver, CO

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Reference3 articles.

1. 9 CFR § 301.2 2017. Terminology; adulteration and misbranding standards; definitions. https://www.ecfr.gov/cgi-bin/text-idx?SID=16242bf1ed2d3965f76267a834a7911b&mc=true&node=se9.2.301_12&rgn=div8. (Accessed 28 June 2017.)

2. Global Trade Atlas 2017. https://www.gtis.com/gta/. (Accessed 13 Apr. 2017.)

3. USDA 2005. Food standards and labeling policy book. https://www.fsis.usda.gov/wps/wcm/connect/7c48be3e-e516-4ccf-a2d5-b95a128f04ae/Labeling-Policy-Book.pdf?MOD=AJPERES. (Accessed 30 June 2017.)

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