Coming to terms: meat's role in a healthful diet

Author:

McNeill S. H.1,Belk K. E.2,Campbell W. W.3,Gifford C. L.2

Affiliation:

1. National Cattlemen's Beef Association, Human Nutrition Research, Centennial, CO 80112

2. Colorado State University, Department of Animal Science, Fort Collins, CO 80523

3. Purdue University, Department of Nutrition Science, West Lafayette, IN 47907

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Reference52 articles.

1. Factors that affect the content of heterocyclic aromatic amines in foods;Alaejos;Compr. Rev. Food Sci. Food Saf.,2011

2. Dietary patterns and their associations with age-related macular degeneration: The Melbourne collaborative cohort study;Amirul Islam;Ophthalmology.,2014

3. American Meat Science Association 2017. Lexicon for meat science and technology allied fields. http://www.meatscience.org/lexicon(Accessed 14 June 2017.)

4. ANSES (French Agency for Food, Environmental and Occupational Health & Safety) 2016. Opinion on the updating of the PNNS guidelines: Revision of the food-based dietary guidelines. https://www.anses.fr/en/system/files/NUT2012SA0103Ra-1EN.pdf. (Accessed 14 June 2017.)

5. A clinical trial of the effects of dietary patterns on blood pressure;Appel;N. Engl. J. Med.,1997

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