Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs1
Author:
Affiliation:
1. Monogastric Nutrition, IRTA, Ctra. Reus-El Morell Km 4.5, E-43120 Constantí, Spain
2. Department of Animal Science, Faculty of Science and Technology, Aarhus University, Blichers Alle 20, DK-8830 Tjele, Denmark
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/90/suppl_4/340/23959186/340.pdf
Reference7 articles.
1. Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissues;Duran-Montgé;Animal,2009
2. Conjugated linoleic acid differentially regulates fat deposition in backfat and longissimus muscle of finishing pigs;Jiang;J. Anim. Sci.,2010
3. Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter- and meat quality, lipoproteins, and tissue deposition of CLA in barrows;Lauridsen;Meat Sci.,2005
4. A semi-quantitative RT-PCR method to measure the in vivo effect of dietary conjugated linoleic acid on porcine muscle PPAR gene expression;Meadus;Biol. Proc.,2003
5. The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs;Morel;J. Anim. Sci.,2008
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