Using live estimates and ultrasound measurements to predict beef carcass cutability.

Author:

May S G,Mies W L,Edwards J W,Harris J J,Morgan J B,Garrett R P,Williams F L,Wise J W,Cross H R,Savell J W

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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5. Ultrawide band microwave system as a non-invasive technology to predict beef carcase fat depth;Meat Science;2021-09

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