Effect of vitamin E and copper on the vitamin E status and performance of growing pigs.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/69/6/2516
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of feeding chitosan and blend of essential organic acids on growth performance, haematological parameters and innate immunity in early aged male layer chicks;Tropical Animal Health and Production;2024-09
2. A Systematic Review and Meta-Analysis of the Effects of Various Sources and Amounts of Copper on Nursery Piglets;Veterinary Sciences;2024-02-02
3. Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue;Journal of Animal Science;2022-05-18
4. The effect of feed supplementation with a copper-glycine chelate and copper sulphate on selected humoral and cell-mediated immune parameters, plasma superoxide dismutase activity, ceruloplasmin and cytokine concentration in broiler chickens;Journal of Animal Physiology and Animal Nutrition;2017-06-12
5. Effects of a Chelated Copper as Growth Promoter on Performance and Carcass Traits in Pigs;Asian-Australasian Journal of Animal Sciences;2014-06-22
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