Lysine and Protein Levels in Corn-Soybean Meal Diets for Growing-Finishing Swine
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/50/3/467/22936255/jan0500030467.pdf
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Strategies to manage barn feed supply to prolong and hold late finishing pigs during a supply chain disruption;Translational Animal Science;2022-12-13
2. Effects of Reduced Dietary Protein at High Temperature in Summer on Growth Performance and Carcass Quality of Finishing Pigs;Animals;2022-02-28
3. LYSINE SUPPLEMENTATION IMPROVES NUTRIENTS DIGESTION, GROWTH PERFORMANCE AND LIVER FUNCTION OF FEMALE BLUE FOXES (Alopex lagopus) IN GROWING PHASE;The Journal of Animal and Plant Sciences;2021-03-31
4. Growth performance responses to increased tryptophan supplementation in growing barrows fed three different very low crude protein corn and soybean meal‐based diets fortified with essential amino acids;Animal Science Journal;2021-01
5. Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality;Journal of Animal Science;2020-12-05
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