Effects of Protein, Breed Cross, Sex and Slaughter Weight on Swine Performance and Carcass Traits
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/51/1/51/22935412/jan0510010051.pdf
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3. Optimising finishing pig delivery weight: participatory decision problem analysis;Animal Production Science;2018
4. Effects of Sex and Market Weight on Performance, Carcass Characteristics and Pork Quality of Market Hogs;Asian-Australasian Journal of Animal Sciences;2004-01-01
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