Protein Levels with and without Monensin for Finishing Steers
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/50/4/563/22938421/jan0500040563.pdf
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of monensin-sodium and avoparcin on digestibility and rumen fermentation1;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Efficacy of monensin and tylosin in finishing diets based on steam-flaked corn with and without corn wet distillers grains with solubles1;Journal of Animal Science;2008-09-01
3. Effects of Lasalocid or Monensin Supplementation on Digestion, Ruminal Fermentation, Blood Metabolites, and Milk Production of Lactating Dairy Cows;Journal of Dairy Science;2007-12
4. Effect of Prepartum Administration of Monensin in a Controlled-release Capsule on Postpartum Energy Indicators in Lactating Dairy Cows;Journal of Dairy Science;1998-09
5. Uso de niveles de nitrógeno uréico en sangre (BUN) y leche (MUN) como guía para la suplementación protéica y energética en bovinos;Ciencia & Tecnología Agropecuaria;1998-06-30
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