Genetic improvement programs in livestock: swine testing and genetic evaluation system (stages)-Reference-Cited by-同舟云学术

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Genetic improvement programs in livestock: swine testing and genetic evaluation system (stages)

Published:1991-09-01 Issue:9 Volume:69 Page:3882-3890
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Stewart T. S.,Lofgren D. L.,Harris D. L.,Einstein M. E.,Schinckel A. P.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/69/9/3882/22668425/3882.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptomics of meat quality;New Aspects of Meat Quality;2022

2. Genetic Parameters for Tolerance to Heat Stress in Crossbred Swine Carcass Traits;Frontiers in Genetics;2021-02-04

3. Selection for feed efficiency in Duroc pigs with the addition of daily feed intake data in a 2-stage selection procedure;Applied Animal Science;2019-02

4. Transcriptomics of Meat Quality;New Aspects of Meat Quality;2017

5. Relationships among sow productivity traits within purebred and crossbred litters;Livestock Science;2014-12

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