The Comparative Value of a Carotene Concentrate, Alfalfa Meal, and a Fish Liver Oil in Maintaining the Vitamin A Content of the Blood and Liver of Fattening Lambs1-Reference-Cited by-同舟云学术

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The Comparative Value of a Carotene Concentrate, Alfalfa Meal, and a Fish Liver Oil in Maintaining the Vitamin A Content of the Blood and Liver of Fattening Lambs1

Published:1947-08-01 Issue:3 Volume:6 Page:325-333
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hoefer J. A.,Gallup Willis D.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/6/3/325/23698644/jan0060030325.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CAROTENES AND OTHER VITAMIN A PRECURSORS IN ANIMAL FEED;Carotenoids as Colorants and Vitamin A Precursors;1981

2. Association Between Plasma and Liver Vitamin A Levels in the Calf; Weanling Pig, Rabbit and Rat; and Adult Goat Fed Fixed Intakes of Vitamin A;The Journal of Nutrition;1979-06-01

3. Vitamin a Activity of Carotenes in Corn Silage Fed to Lambs;The Journal of Nutrition;1968-10-01

4. Utilization of the Carotene of Hay by Horses;Journal of Animal Science;1967-09-01

5. Effect of Adding Nitrate or Nitrite to Drinking Water on the Utilization of Carotene by Growing Swine;Journal of Animal Science;1967-05-01

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