Author:
Lauridsen C,Nielsen J H,Henckel P,Sørensen M T
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Cited by
85 articles.
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1. Role of feed adaptogens in forming the concept of organic pig production;Food systems;2023-07-13
2. Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue;Translational Animal Science;2023-01-01
3. Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality;Translational Animal Science;2023-01-01
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5. Selenium Speciation Analysis Reveals Improved Antioxidant Status in Finisher Pigs Fed l-Selenomethionine, Alone or Combined with Sodium Selenite, and Vitamin E;Biological Trace Element Research;2022-12-29