Influence of body condition score on live and carcass value of cull beef cows.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/77/10/2610
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Beef production from cull dairy cows: a review from culling to consumption;Journal of Animal Science;2021-06-14
2. Influence of Body Condition Score on Carcass Characteristics of Cull Bali Cows;IOP Conference Series: Earth and Environmental Science;2020-04-01
3. Pre-slaughter cattle welfare indicators for use in commercial abattoirs with voluntary monitoring systems: A systematic review;Meat Science;2018-04
4. A systematic review of animal based indicators of sheep welfare on farm, at market and during transport, and qualitative appraisal of their validity and feasibility for use in UK abattoirs;The Veterinary Journal;2015-12
5. Use of ultrasound scanning and body condition score to evaluate composition traits in mature beef cows123;Journal of Animal Science;2014-09-01
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