The effect of supplemental energy, nitrogen, and protein on feed intake, digestibility, and nitrogen flux across the gut and liver in sheep fed low-quality forage.-Reference-Cited by-同舟云学术

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The effect of supplemental energy, nitrogen, and protein on feed intake, digestibility, and nitrogen flux across the gut and liver in sheep fed low-quality forage.

Published:1999 Issue:12 Volume:77 Page:3353
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Ferrell C L,Kreikemeier K K,Freetly H C

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/77/12/3353

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of protein and glucogenic precursor supplementation on forage digestibility, serum metabolites, energy utilization, and rumen parameters in sheep;Translational Animal Science;2021-12-14

2. Effects of protein supplementation to steers consuming low-quality forages on greenhouse gas emissions;Journal of Animal Science;2021-05-05

3. Influence of amount and frequency of protein supplementation to steers consuming low-quality, cool-season forage: intake, nutrient digestibility, and ruminal fermentation;Journal of Animal Science;2021-04-13

4. Effects of supplementary feeding level on digestion and energy utilization by sheep and goats grazing arid-area rangelands;Animal Feed Science and Technology;2021-01

5. Protein Supplementation Improves Performance of Lambs Fed Low-Quality Forage;Animals;2019-12-25

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