Evidence of a dietary selection for methionine by the piglet1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/84/2/379/23662543/379.pdf
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3. The response of weaner pigs to a choice of foods differing in protein content;Bradford;Anim. Prod.,1992
4. Fungiform papillae of the pig and the wild boar analysed by scanning electron microscopy;Chamorro;Scan. Microsc.,1993
5. Responses of single taste fibers and whole chorda tympani and glossopharyngeal nerve in the domestic pig, Sus scrofa;Danilova;Chem. Senses,1999
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