Dietary fructan carbohydrate increases amine production in the equine large intestine: Implications for pasture-associated laminitis1-Reference-Cited by-同舟云学术

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Dietary fructan carbohydrate increases amine production in the equine large intestine: Implications for pasture-associated laminitis1

Published:2007-11-01 Issue:11 Volume:85 Page:2949-2958
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Crawford C.,Sepulveda M. F.,Elliott J.,Harris P. A.,Bailey S. R.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/85/11/2949/23669116/2949.pdf

Reference28 articles.

1. The genetic diversity of lactic acid producing bacteria in the equine gastrointestinal tract;Al Jassim;FEMS Microbiol. Lett.,2005

2. Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overload;Bailey;Appl. Environ. Microbiol.,2003

3. Effects of dietary fructan carbohydrates on plasma insulin levels in laminitis-prone ponies;Bailey;J. Vet. Intern. Med.,2006

4. Seasonal changes in plasma concentrations of cecum-derived amines in clinically normal ponies and ponies predisposed to laminitis;Bailey;Am. J. Vet. Res.,2003

5. Identification and quantification of amines in the equine cecum;Bailey;Res. Vet. Sci.,2003

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