Influence of abomasal carbohydrates on subcutaneous, omental, and mesenteric adipose lipogenic and lipolytic rates in growing beef steers-Reference-Cited by-同舟云学术

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Influence of abomasal carbohydrates on subcutaneous, omental, and mesenteric adipose lipogenic and lipolytic rates in growing beef steers

Published:2007-09-01 Issue:9 Volume:85 Page:2271-2282
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Baldwin R. L.,McLeod K. R.,McNamara J. P.,Elsasser T. H.,Baumann R. G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/85/9/2271/23665645/2271.pdf

Reference34 articles.

1. Enzyme and metabolite levels in mammary and abdominal adipose tissue of lactating dairy cows;Baldwin;J. Dairy Sci.,1969

2. Influence of carbohydrate infusion on lipogenic enzyme and regulatory protein gene expression in growing beef steers;Baldwin;FASEB J.,2006

3. Effects of carbohydrate availability on lipogenesis in sheep;Ballard;Biochem. J.,1972

4. Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle;Bonnet;Br. J. Nutr.,2004

5. Endocrine control of sheep adipose tissue fatty acid synthesis: Depot specific differences in response to lactation;de la Hoz;Horm. Metab. Res.,1993

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