Author:
Edwards D. B.,Ernst C. W.,Raney N. E.,Doumit M. E.,Hoge M. D.,Bates R. O.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference38 articles.
1. Growth and carcass characteristics as well as meat and fat quality of three types of pigs under different feeding regimens;Affentranger;Livest. Prod. Sci.,1996
2. Research guidelines for cookery, sensory evaluation and instrumental measurements of fresh meat;AMSA,1995
3. Linkage and QTL mapping for Sus scrofa Chromosome 3;Beeckmann;J. Anim. Breed. Genet.,2003
4. Linkage and QTL mapping for Sus scrofa chromosome 4;Cepica;J. Anim. Breed. Genet.,2003
Cited by
110 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献