Effect of Adding a Cholagogue to Rations for Growing Swine at Three Levels of Dietary Fat-Reference-Cited by-同舟云学术

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Effect of Adding a Cholagogue to Rations for Growing Swine at Three Levels of Dietary Fat

Published:1958-02-01 Issue:1 Volume:17 Page:47-51
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Sewell R. F.,Tarpley R. L.,Abernathy R. P.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/17/1/47/23708147/jan0170010047.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Dietary Fat on Pig Performance and Dust Levels in Modified-Open-Front and Environmentally Regulated Confinement Buildings;Journal of Animal Science;1985-10-01

2. Effect of Fat on Performance of Baby and Growing Pigs;Journal of Animal Science;1975-06-01

3. PERFORMANCE OF GILTS AND BARROWS FROM THREE BREEDING GROUPS MARKETED AT THREE LIVEWEIGHTS WHEN OFFERED DIETS CONTAINING TWO LEVELS OF DIGESTIBLE ENERGY FOR A LIMITED PERIOD PER DAY;Canadian Journal of Animal Science;1970-04-01

4. Effect of Dietary Fat, Protein, Cholesterol and Ascorbic Acid on Performance, Serum and Tissue Cholesterol Levels and Serum Lipid Levels of Swine;Journal of Animal Science;1969-11-01

5. The effect of changes in feeding patterns on the performance of pigs;Proceedings of the Nutrition Society;1967-09

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