The Effect of Valeric Acid and a Combination of Valeric and Iso-Valeric Acids on the Performance of Milking Cows
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/17/2/358/23708978/jan0170020358.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Milk Production of Dairy Cows Fed Ammonium and Calcium Salts of Volatile Fatty Acids on 43 Commercial Dairy Farms;Journal of Dairy Science;1989-01
3. Reticulo-rumen Fermentation in Dairy Cows Fed 12 Times Daily with 3 Types of Roughages Supplemented with Straw and Concentrates;Acta Agriculturae Scandinavica;1988-01
4. Isoacids in ruminant nutrition: Their role in ruminal and intermediary metabolism and possible influences on performances — A review;Animal Feed Science and Technology;1987-10
5. Effects of Feeding or Infusing Ammonium Salts of Volatile Fatty Acids on Ruminal Fermentation, Plasma Characteristics, and Milk Production of Cows;Journal of Dairy Science;1987-01
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