The Influence of Limited Feeding, Using High Fiber Rations, upon Growth and Carcass Characteristics of Swine. II. Effects upon Carcass Characteristics-Reference-Cited by-同舟云学术

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The Influence of Limited Feeding, Using High Fiber Rations, upon Growth and Carcass Characteristics of Swine. II. Effects upon Carcass Characteristics

Published:1958-02-01 Issue:1 Volume:17 Page:13-19
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Merkel R. A.,Bray R. W.,Grummer R. H.,Phillips P. H.,Bohstedt G.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/17/1/13/23708129/jan0170010013.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition and Feeding Management to Alter Carcass Composition of Pigs and Cattle;Low-Fat Meats;1994

2. Maintenance feeding of 100 kg pigs: effect on carcass lean and fat yield and on gastrointestinal organ size;Animal Science;1993-12

3. Production Practices That Alter the Composition of Foods of Animal Origin;Journal of Animal Science;1975-08-01

4. Effects of Dietary Protein Level and Feed Restriction on Performance and Carcass Characteristics of Swine;Journal of Animal Science;1973-06-01

5. Levels of Crude Fiber with Constant Energy Levels for Growing-Finishing Swine Using Computerized Rations;Journal of Animal Science;1970-09-01

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