Characteristics of Mechanically Deboned Meat, Hand Separated Meat and Bone Residue from Bones Destined for Rendering-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characteristics of Mechanically Deboned Meat, Hand Separated Meat and Bone Residue from Bones Destined for Rendering

Published:1976-10-01 Issue:4 Volume:43 Page:755-762
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Field R. A.,Kruggel W. G.,Riley M. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/43/4/755/23021938/jan0430040755.pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine;EFSA Journal;2013-03

2. A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system;Meat Science;2007-12

3. Model Building;Handbook of Food Science, Technology, and Engineering - 4 Volume Set;2005-12-19

4. Properties and Utilization of Pork from an Advanced Meat Recovery System;Journal of Food Science;1999-01

5. Mineral composition of mechanically deboned beef meat;Food / Nahrung;1993

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP