Recent Trends in Carcass Performance of the Commercial Hog Population in Canada
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/42/2/342/23013278/jan0420020342.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of ractopamine, genotype, and growth phase on finishing performance and carcass value in swine: I. Growth performance and carcass merit;Journal of Animal Science;1991-07-01
2. LYSINE SUPPLEMENTATION OF GROWER AND FINISHER PIG DIETS BASED ON HIGH PROTEIN BARLEY, WHEAT AND SOYBEAN MEAL OR CANOLA MEAL, WITH OBSERVATIONS ON THYROID AND ZINC STATUS;Canadian Journal of Animal Science;1988-09-01
3. FEEDING VALUE FOR PIGS OF CANOLA MEAL DERIVED FROM WESTAR AND TRIAZINE-TOLERANT CULTIVARS;Canadian Journal of Animal Science;1987-09-01
4. National estimates of the body composition of British cattle, sheep and pigs with special reference to trends in fatness. A review;Meat Science;1986-01
5. Relationships between Backfat Thickness and Chemical Composition of the Body and Components of Swine;Journal of Animal Science;1985-07-01
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