The effect of fat inclusion on diet digestibility in growing rabbits2-Reference-Cited by-同舟云学术

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The effect of fat inclusion on diet digestibility in growing rabbits2

Published:1994-06-01 Issue:6 Volume:72 Page:1508-1515
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Fernández C.,Cobos A.,Fraga M. J.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/72/6/1508/22710777/1508.pdf

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of silkworm ( Bombyx mori L.) pupae oil dietary inclusion on growth performance, digestibility and carcase traits of growing rabbits;Italian Journal of Animal Science;2024-05-14

2. Feeds of animal origin in rabbit nutrition – a review;Annals of Animal Science;2022-10-01

3. Growth Performance, Digestive Efficiency, and Meat Quality of Two Commercial Crossbred Rabbits Fed Diets Differing in Energy and Protein Levels;Animals;2022-09-15

4. Effect of Type and Dietary Fat Content on Rabbit Growing Performance and Nutrient Retention from 34 to 63 Days Old;Animals;2021-11-27

5. Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass
and meat quality traits;Czech Journal of Animal Science;2020-10-27

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