Relation of Production Factors to Conformation Scores and Body Measurements, Associations among Production Factors and the Relation of Carcass Grade and Fatness to Consumer Preferences in Yearling Steers1-Reference-Cited by-同舟云学术

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Relation of Production Factors to Conformation Scores and Body Measurements, Associations among Production Factors and the Relation of Carcass Grade and Fatness to Consumer Preferences in Yearling Steers1

Published:1959-08-01 Issue:3 Volume:18 Page:894-908
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kidwell J. F.,Hunter J. E.,Ternan P. R.,Harper J. E.,Shelby C. E.,Clark R. T.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/18/3/894/23710227/jan0180030894.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beef carcass conformation and some relationships with carcass composition and muscle dimensions;The Journal of Agricultural Science;1980-06

2. References;Intensive Beef Production;1974

3. Feedlot and Carcass Grade Characteristics of Steers and Heifers as Influenced by Days on Feed;Journal of Animal Science;1970-08-01

4. QUANTITATIVE AND QUALITATIVE CONTROL OF PROTEINS IN MEAT ANIMALS;Proteins As Human Food;1970

5. BODY MEASUREMENTS OF PUREBRED AND CROSSBRED SHORTHORN BEEF CALVES FROM BIRTH TO ONE YEAR;Canadian Journal of Animal Science;1968-12-01

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