Influence of the Method of Preparation on the Feeding Value of Alfalfa Hay
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/18/3/976/23710256/jan0180030976.pdf
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of alkaline treatment and pelleting of crop residues on performance of growing calves11This was a contribution of the University of Nebraska Agricultural Research Division, supported in part by funds provided through the Hatch Act. The authors acknowledge Iowa Agricultural BioFibers, Harlan, Iowa, for donating a portion of the feed used in this research.;The Professional Animal Scientist;2015-12
2. Use of a pelleted corn-residue complete feed in calf receiving diets11A contribution of the University of Nebraska Agricultural Research Division, supported in part by funds through the Hatch Act.;The Professional Animal Scientist;2015-06
3. Variety of foods and flavors affects selection of foraging location by sheep;Applied Animal Behaviour Science;1998-12
4. The effect of pelleting of alfalfa hay on methane production and digestibility by steers;Science of The Total Environment;1996-02
5. Factors affecting the voluntary intake of food by sheep 6. The effect of monosodium glutamate on the palatability of straw diets by sham-fed and normal animals;British Journal of Nutrition;1993-01
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