Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to postpartum diets and on lactational performance.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/77/4/988
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1. Effect of Yeast Culture on Reproductive Performance, Gut Microbiota, and Milk Composition in Primiparous Sows;Animals;2023-09-18
2. The Administration of Inactivated and Stabilized Whole-Cells of Saccharomyces cerevisiae to Gestating Sows Improves Lactation Efficiency and Post-Weaning Antimicrobial Use;Veterinary Sciences;2023-09-18
3. Effect of fluidised dried yeast (<i>Saccharomyces cerevisiae</i>) supplementation on milk composition, somatic cell count and milk yield at different lactation stages in Polish Holstein-Friesian cows;Journal of Animal and Feed Sciences;2023-07-05
4. Effects of dietary chromium supplementation on dry matter intake and milk production and composition in lactating dairy cows: A meta-analysis;Frontiers in Veterinary Science;2023-03-16
5. Yeast Culture and Direct-Fed Microbes: Modes of Action and Beneficial Applications in Ruminants;Exogenous Enzymes as Feed Additives in Ruminants;2023
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