Influence of Thawing Time and Post-Thaw Temperature on Acrosomal maintenance and Motility of Bovine Spermatozoa Frozen in .5-ml French Straws-Reference-Cited by-同舟云学术

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Influence of Thawing Time and Post-Thaw Temperature on Acrosomal maintenance and Motility of Bovine Spermatozoa Frozen in .5-ml French Straws

Published:1982-05-01 Issue:5 Volume:54 Page:938-944
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Brown J. L.,Senger P. L.,Hillers J. K.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/54/5/938/22937447/jan0540050938.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of semen thaw method on conception rate in four large commercial dairy heifer herds;Theriogenology;2005-06

2. Effect of preparing and loading multiple insemination guns on conception rate in two large commercial dairy herds;Theriogenology;2002-01

3. Reproductive Management of Dairy Cows in High Milk-Producing Herds;Journal of Dairy Science;2001-06

4. Duration of thawing on post thaw acrosome morphology and motility of boar spermatozoa frozen in 5-ml maxi-straws;Theriogenology;1987-11

5. Effect of thaw rates on motility, survival and acrosomal integrity of buffalo spermatozoa frozen in medium French straws;Animal Reproduction Science;1986-10

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