Dietary impacts on rumen microbiota in beef and dairy production
Author:
Affiliation:
1. Department of Animal Sciences, Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
http://academic.oup.com/af/article-pdf/6/3/22/24028354/22.pdf
Reference59 articles.
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4. Invited review: Pathology, etiology, prevention, and treatment of fatty liver in dairy cows;Bobe;J. Dairy Sci.,2004
5. Effect of phenotypic residual feed intake and dietary forage content on the rumen microbial community of beef cattle;Carberry;Appl. Environ. Microbiol.,2012
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