A biotechnological approach to improving the nutritive value of alfalfa.-Reference-Cited by-同舟云学术

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A biotechnological approach to improving the nutritive value of alfalfa.

Published:1995 Issue:9 Volume:73 Page:2752
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Tabe L M,Wardley-Richardson T,Ceriotti A,Aryan A,McNabb W,Moore A,Higgins T J

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

https://www.animalsciencepublications.org/publications/jas/pdfs/73/9/2752

Cited by 111 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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4. Human Indoleamine 2,3-dioxygenase 1 (IDO1) Expressed in Plant Cells Induces Kynurenine Production;International Journal of Molecular Sciences;2021-05-12

5. Biotechnology Advances in Alfalfa;The Alfalfa Genome;2021

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