True digestibility of amino acids and protein in pigs with 13C as a label to determine endogenous amino acid excretion
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/73/4/1077/22738099/1077.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid Digestibility;The Journal of Nutrition;2023-07
2. True digestibility of protein and amino acids in goats using plants naturally enriched in 13C as a label to determine endogenous amino acid excretion;Animal Feed Science and Technology;2016-05
3. Trophic Discrimination Factors of Stable Carbon and Nitrogen Isotopes in Hair of Corn Fed Wild Boar;PLOS ONE;2015-04-27
4. Digestibility of crude protein and amino acids in corn grains from different origins for pigs;Animal Feed Science and Technology;2014-10
5. Methods for Measuring Amino Acids of Endogenous Origin in Intestines;Nutritional and Physiological Functions of Amino Acids in Pigs;2013
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