Author:
Dikeman M. E.,Pollak E. J.,Zhang Z.,Moser D. W.,Gill C. A.,Dressler E. A.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference21 articles.
1. BIF
1986. Guidelines for Uniform Beef Improvement Programs.Proc. Beef Improvement Federation, North Carolina State Univ., Raleigh.
2. Consumer evaluation of beef of known categories of tenderness;Boleman;J. Anim. Sci.,1997
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