Effects of barley variety fed to steers on carcass characteristics and color of meat
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/82/7/2087/23254360/2087.pdf
Reference16 articles.
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3. Determination of genetic markers associated with ruminant digestion of barley;Gibson;Proc. West. Sec. Am. Soc. Anim. Sci.,1994
4. Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pH;Immonen;Meat Sci.,2000
5. The relative effect of dietary energy density on repleted and resting muscle glycogen concentrations;Immonen;Meat Sci.,2000
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