Influence of Degree of Fermentation on the Utilization of Energy from Alfalfa-Brome Forage-Reference-Cited by-同舟云学术

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Influence of Degree of Fermentation on the Utilization of Energy from Alfalfa-Brome Forage

Published:1974-10-01 Issue:4 Volume:39 Page:780-787
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

El Serafy A. M.,Goodrich R. D.,Meiske J. C.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/39/4/780/23000093/jan0390040780.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the Effects of Three Methods of Harvesting and Storing Alfalfa on Nutrient Digestibility by Lambs and Feedlot Performance of Steers;Journal of Animal Science;1986-10-01

2. Utilization of Alfalfa Hay and Alfalfa Silage. 1. Protein Sources in Corn Silage-Based Diets;Journal of Dairy Science;1986-09

3. Conserved Pasture Crops for Finishing Beef Cattle;Journal of Animal Science;1978-09-01

4. The influence of conservation methods on digestion and utilization of forages by ruminants;Proceedings of the Nutrition Society;1976-09

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