Artificially Altered Corn Grain Harvested at Three Moisture Levels. III. In Vitro Utilization of the Carbohydrate and Nitrogen Fractions1-Reference-Cited by-同舟云学术

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Artificially Altered Corn Grain Harvested at Three Moisture Levels. III. In Vitro Utilization of the Carbohydrate and Nitrogen Fractions1

Published:1974-02-01 Issue:2 Volume:38 Page:430-436
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Danley Michael M.,Vetter R. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/38/2/430/22998475/jan0380020430.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Nutritional Value of High Moisture and Reconstituted Sorghum Grain for Swine3;Journal of Animal Science;1984-05-01

2. Effect of Maturation on Composition and In Vitro Dry Matter Digestibility of Corn Plant Parts;Journal of Dairy Science;1978-12

3. Effects of Storage System on the Chemical Character and Utilization of Sorghum Grain by Steers;Journal of Animal Science;1977-12-01

4. Effect of Reconstitution on Protein Solubility and Digestibility of Waxy Sorghum;Journal of Animal Science;1977-05-01

5. Some effects of processing on the nutritive value of feedstuffs for growing pigs;Proceedings of the Nutrition Society;1976-09

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